We Clean It ALL!
- Restaurant & kitchen exhaust cleaning
- Filter service
- Hood cleaning
- Kitchen equipment
Hood, fan, and flue cleaning is required by the National Fire Code (NFPA96) to protect your kitchen and reduce the risk of a catastrophic fire. Protecting against this hazard requires regular cleaning and proper maintenance. Our flexible hours cater to your schedule to provide service at a time that works for you.
Hood cleaning is a messy, nasty job. We take every necessary step to protect your kitchen. We will go over our cleaning procedure and how we isolate it to a confined area. Remember, we don’t leave until you’re clean. So, decrease the risk of a fire and keep your establishment safe. Keep the fire marshal, health, department, and your insurance agent off your back: get Grease Eaters, we eat that shit!